Preserve Journal - Issue 06

The Preserve Journal, an independent print publication dedicated to the exploration of a more sustainable, responsible, and resilient food culture. This issue features 

Know your grain:
In conversation with Jørn Ussing Larsen
Text and photos by Anne Aziliz Texier

Decolonizing Nature and Radical Futurisms:
In Conversation with Professor TJ Demos
Text by Will Dorman, photos by Anne-Sophie Guillet

Eating the future:
In conversation with food designer Katinka Versendaal
Text by L. Sasha Gora, photos by Ruud Scheerens and Katinka Versendaal

The other wine
Text by Lis Cereja, illustrations by Kaitlin Mechan

Tomato Grace, Tomato Gusto
Text by Kathe Kaczmarzyk, illustrations by Esme MacIntyre

On writing food culture
Text by Tanita de Ruijt, illustrations by Marie Døssing