Preserve Journal - Issue 06
The Preserve Journal, an independent print publication dedicated to the exploration of a more sustainable, responsible, and resilient food culture. This issue features
Know your grain:
In conversation with Jørn Ussing Larsen
Text and photos by Anne Aziliz Texier
Decolonizing Nature and Radical Futurisms:
In Conversation with Professor TJ Demos
Text by Will Dorman, photos by Anne-Sophie Guillet
Eating the future:
In conversation with food designer Katinka Versendaal
Text by L. Sasha Gora, photos by Ruud Scheerens and Katinka Versendaal
The other wine
Text by Lis Cereja, illustrations by Kaitlin Mechan
Tomato Grace, Tomato Gusto
Text by Kathe Kaczmarzyk, illustrations by Esme MacIntyre
On writing food culture
Text by Tanita de Ruijt, illustrations by Marie Døssing